At The Table, the chef-owned restaurant at 118 W. Lancaster Ave. in Wayne, turns 10 with a limited-run menu built from a decade of cooking.
The anniversary menu runs Tuesday, Sept. 22, through Saturday, Oct. 3, and features 10 dishes, one pulled from each year the restaurant has been open. It costs $100 per guest, with a $30 supplement for Maine lobster tail and dry-aged steak. The regular à la carte menu will also be available on those nights, Main Line Today reported.
Guests choose one first course, one entrée and one dessert from the 10 options. Highlights include wild mushroom toast with truffle cream cheese and Gruyère, a dish on the menu since the restaurant's first week in 2016, and langoustine toast with royal osetra caviar from the most recent tasting menu. Entrées include coffee-rubbed venison, Hudson Valley duck breast and butternut and chanterelle tortellini.
The menu runs nine nights only. It will not return. It is not available Sept. 29, when the restaurant hosts a private event.
Executive chefs Tara Hardy and Alex Hardy, a married couple, opened At The Table as a BYOB on Louella Court in Wayne in 2016. They moved to the larger Lancaster Avenue space in 2023, a relocation that brought a liquor license. The bar is pouring a short list of cocktails and wines by the glass chosen by the Hardys for the anniversary run.
"I went back through ten years of menus to build this," Alex Hardy told Main Line Today. "There are dishes on here I haven't cooked in six years. A couple of them are better now than they were then."
The restaurant fought to stay open during the COVID-19 restrictions of 2020. In July, Radnor Township unveiled a public America250 mural on the building's exterior wall, painted by Berwyn-based artist Dan Scott. At The Table also joined the Wayne Business Association in 2025.
Reservations for the anniversary menu are available through Resy or by phone at 610-964-9700. At The Table serves dinner starting at 5 p.m., Tuesday through Saturday.
